55 min4 servings
Vegan Vegetable Biryani
A flavorful Indian rice dish with spiced vegetables, perfect for a hearty vegan lunch.
550 calMedium
Ingredients
10 items- red lentils
- eggplant
- potatoes
- spinach
- onion
- tomato
- garlic
- ginger
- mustard seeds
- turmeric powder
Instructions
7 steps- Rinse red lentils and soak for 10 minutes.
- Heat oil in a pot, add mustard seeds and let them splutter.
- Add onions, garlic, and ginger, cooking until aromatic.
- Stir in tomatoes, turmeric, potatoes, and eggplant. Cook for 5 minutes.
- Add lentils and 4 cups of water, simmer for 25 minutes.
- Stir in spinach and simmer for another 5 minutes.
- Season with salt, garnish with fresh cilantro, and serve with rice.