55 min4 servings
Bangladeshi Vegan Dhansak
A hearty Bangladeshi-style lentil and vegetable curry for a wholesome vegan lunch.
550 calMedium
Ingredients
10 items- Basmati rice
- Carrot
- Green beans
- Green peas
- Onion
- Garlic
- Ginger
- Coconut yogurt
- Vegetable stock
- Biryani masala
Instructions
7 steps- Rinse the rice thoroughly and soak for 20 minutes.
- Heat oil in a large pot, sauté onion until golden.
- Add garlic, ginger, and biryani masala; cook for 1 minute.
- Mix in carrots, green beans, and peas; cook for 5 minutes.
- Stir in yogurt and soaked rice, then pour in vegetable stock.
- Cook covered on low heat until rice is tender and liquid is absorbed.
- Fluff the rice gently with a fork and serve hot.