Ingredients
10 items- bell peppers
- cooked quinoa
- black beans
- corn kernels
- diced tomatoes
- red onion
- cilantro
- lime juice
- spices (cumin, chili powder, paprika)
- nutritional yeast
Instructions
7 steps- Preheat oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a large bowl, mix quinoa, black beans, corn, tomatoes, red onion, cilantro, lime juice, spices, and nutritional yeast.
- Stuff the bell peppers with the filling mixture and arrange them in a baking dish.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes for a roasted finish.
- Serve warm and enjoy!