Ingredients
10 items- sweet potatoes
- chickpeas
- coconut milk
- tomatoes
- spinach
- onion
- garlic
- ginger
- ground cumin
- vegetable broth
Instructions
7 steps- Heat a large pot over medium heat and sauté the onion in a small amount of vegetable broth until soft.
- Add garlic, ginger, and cumin, cooking for 1 minute until fragrant.
- Stir in sweet potatoes, tomatoes, and the remaining vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes, until sweet potatoes are tender.
- Add chickpeas, coconut milk, and spinach. Cook for 5-7 minutes or until spinach wilts.
- Season with salt and pepper to taste. Adjust seasoning if needed.
- Serve hot, optionally garnished with fresh cilantro or a squeeze of lemon juice.