Ingredients
10 items- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk
- 1/4 cup orange juice
- 1 tbsp orange zest
- 2 tbsp vegan butter (melted)
- 1/2 tsp vanilla extract
Instructions
7 steps- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, orange juice, orange zest, melted vegan butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with vegan butter.
- Scoop 1/4 cup batter onto the skillet for each pancake, cooking until bubbles form on the surface.
- Flip pancakes and cook until golden brown on both sides.
- Serve warm with your favorite vegan syrup or fresh fruit.