/Dinner
Tofu and Vegetable Stir-Fry with Soy Ginger Sauce

Ingredients

10 items
  • tofu
  • vegan sushi
  • no animal product
  • 1 block firm tofu, cubed
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp low-sodium soy sauce

Instructions

7 steps
  1. Press and cube the tofu. Heat 1 tbsp of sesame oil in a pan and sauté tofu until golden, then set aside.
  2. In the same pan, add remaining sesame oil and stir-fry garlic and ginger for 30 seconds.
  3. Add broccoli, bell pepper, and snow peas, and stir-fry for 5-7 minutes until tender-crisp.
  4. In a bowl, mix soy sauce, hoisin sauce, and cornstarch slurry.
  5. Pour the sauce into the pan and cook for 2-3 minutes, stirring until thickened.
  6. Mix the tofu back into the pan and gently combine with vegetables and sauce.
  7. Serve immediately with steamed rice or your choice of vegan sushi rolls on the side.