Ingredients
10 items- mushroom
- rice
- beets
- onions
- peppers
- use traditional Caribbean spices
- 1.5 cups basmati rice
- 1 medium beet, grated
- 2 cups sliced mushrooms
- 1 medium onion, finely chopped
Instructions
7 steps- Rinse the basmati rice thoroughly under cold water and set aside.
- In a large pan, heat olive oil over medium heat. Add onions, garlic, and peppers. Sauté until softened, about 5 minutes.
- Stir in mushrooms and grated beet. Cook for another 5 minutes until mushrooms release their juices.
- Add the rice and Caribbean spice blend, stirring to coat the grains evenly.
- Pour in vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- Remove from heat, fluff the rice with a fork, and season with salt and black pepper to taste.
- Serve warm, garnished with fresh herbs if desired.