Ingredients
10 items- 1 tbsp coconut oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 medium sweet potato, peeled and cubed
- 1 cup crushed tomatoes
- 1/3 cup natural peanut butter
- 3 cups vegetable broth
- 1 cup chopped kale
- 1/4 tsp cayenne pepper
Instructions
7 steps- Heat coconut oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant, about 3 minutes.
- Add sweet potato and cook for 5 minutes, stirring occasionally.
- Stir in crushed tomatoes, peanut butter, vegetable broth, and cayenne pepper.
- Bring to a boil, then reduce heat and simmer for 25 minutes or until sweet potato is tender.
- Add chopped kale and cook for another 5 minutes.
- Serve hot with optional cooked brown rice or quinoa.