Ingredients
10 items- tofu
- red lentils
- potato
- Beef
- potatoes
- onion
- garlic
- tomato paste
- vegetable broth
- ground cumin
Instructions
7 steps- Heat a large pot over medium heat and lightly brown the diced beef for 5 minutes, then set aside.
- In the same pot, sauté onion and garlic until fragrant, about 3 minutes.
- Stir in tomato paste, ground cumin, and chili powder to create a spice base.
- Add red lentils, potatoes, browned beef, and vegetable broth to the pot. Stir well.
- Bring to a boil, reduce heat, and simmer for 25 minutes or until lentils and potatoes are tender.
- Add cubed tofu in the last 5 minutes and gently mix to heat through.
- Season with salt and pepper to taste and serve warm.